Best Convection Oven Cookbook

For years, convection ovens were only used in hotel and restaurant kitchens. Now these economical and convenient ovens have been adapted for the home kitchen. The difference between a convection and standard oven is that a fan continuously circulates the heated air. This provides even heat distribution that cooks that food faster and more evenly. The recipes here were created for use in a home convection oven. This cookbook also includes vital information on oven settings, how to convert and adapt your favorite recipes, recommended cookware and containers, as well as general tips and food tips.